A crisp, mineral-driven Vermentino from the hills of Umbria.
Tasting Notes: A vibrant Vermentino with citrus blossom, pear, and Mediterranean herbs, a linear palate, crisp acidity, and a clean, gently finish.
Food Pairing Suggestions: Excellent with crudo and shellfish, grilled or baked fish, seafood pasta, vegetable tempura, fresh cheeses, and herb-driven dishes (pesto, grilled zucchini, salads).
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