The Winery

Founded over 20 years ago by Ceri and Steve, Cantina Goccia was born from a desire to produce high-quality wines while working in harmony with nature.

Our modern, eco-conscious winery reflects this mission, integrating cutting-edge winemaking technology with low-impact environmental solutions.

A striking example of our sustainability ethos is the building’s green wall, which offers natural thermal insulation while enhancing biodiversity. Solar panels on the roof provide most of our energy needs, allowing us to operate with a minimal carbon footprint.

Inside the cantina, we manage every step of the winemaking process with care. Aging takes place in a dedicated barrique cellar, using both oak barrels and large oak casks, depending on the wine's structure and personality. We are especially proud of our innovation in sustainable packaging, being the first winery in the world to adopt the Paper Bottle — a revolutionary bottle made of 94% recycled paper. This choice dramatically reduces carbon emissions without compromising the quality of our wines. To support this innovation, our winery is equipped with a dedicated bottling machine specifically designed for the paper bottle, allowing us to manage the entire process in-house with precision and consistency.

Whether aged in oak or bottled in paper, every bottle of Cantina Goccia reflects our passion for the land, respect for tradition, and commitment to innovation.